Wahhh gwan! I’m Chef Necey. Born in Jamaica to my Chinese Syrian mother and a Maroon father. Taking people on a culinary exploration is what I crave. I moved to Mississippi in 2012 where I’ve gotten the opportunity to perfect Jamaican Soul cuisine. Though I’m only 26, I am meant for this. I’ve come from a line of nothing less than great chef’s, and I am here to ensure that our name and talent lives on. I’ve been giving my all towards my gift for 2+ years and I am dedicated to spend another 20+ years putting smiles on people’s faces all through the amazinggg flavors I bring to life, simply by putting it on a plate. Nevertheless, I can master any extraordinary cuisine my clients decide deplete. With a passion for food, I've always had a flair for igniting the senses using top shelf, fresh ingredients with a twist of the most unexplainably high quality food. I exemplify Top Tier & Palatable.